Soursop fruit contains a high level of carbohydrates and fructose, which is a natural sugar. Significant levels of vitamins B1, B2 and C are also found in Soursop. In areas native to the Soursop, the fruit, leaves and seeds serve a variety of medicinal purposes for the people in these regions.

Benefits:

• Antioxidant Properties
• Anti-inflammatory Effects
• Antimicrobial Activity
• Blood Sugar Regulation
• Digestive Health
• Immune System Support
• Relaxation and Sleep Aid

2. Add water to the pot and bring it boil.

3. Brew for 3-5 minutes (longer if you want stronger tea)

4. Strain & Sweeten with sugar or honey